Wine pairing doesn’t need to be rocket science. Sure, there are some old-school guidelines—red wine with red meat, white wine with seafood, and cheese with wine (obviously). But when it comes to enjoying food and wine, it’s all about having fun and discovering what works for you.
Ready to break some rules? Let’s dive in.
1. Red Wine with Fish? Yes, Really.
For years, the classic mantra has been "red wine goes with red meat, and white wine goes with fish." But what if we told you red wine can work wonders with fish, too? Take Pinot Noir for example. It’s light enough to not overpower delicate fish like salmon, and its subtle fruity notes complement the rich flavors of the fish. It’s not a mistake—it’s a match made in heaven.
So, next time you’re grilling salmon, don't feel like you have to settle for white wine. A glass of Pinot Noir might just surprise you. Keep your mind open, and let your taste buds do the talking.
You may like this renowned Pinot Noir: Leroy Coteaux Bourguignons 2022
2. Sweet Wine with Spicy Food: A Match Made in Heaven
Does sweet wines really go well with desserts? Here is another option. When it comes to spicy dishes—think Indian curries or Thai street food—Sweet (Auslese) Riesling or Gewürztraminer are your secret weapons. The sweetness in these wines helps balance the heat and tame those fiery flavors, creating a harmonious combination that you didn’t know you needed.
If you’ve never paired a sweet wine with spicy food, trust us—you’re missing out. The richness of the wine contrasts perfectly with the spices, creating a flavor explosion that’s simply unforgettable. Next time you find yourself craving something spicy, grab a bottle of sweet wine and let the pairing magic begin.
You may like this refreshing Riesling: KYARA Eden Valley Thistle & Burr Riesling 2015
3. Cheese and Wine—Why It’s More Than Just Brie and Chardonnay
Sure, Brie and Chardonnay is a classic pairing, but there’s a whole world of cheese out there begging to be paired with different wines. Blue cheese and Port? A bold, complex match that will knock your socks off. Goat cheese with a refreshing Sauvignon Blanc? A sharp, zesty combo that brings out the best of both.
The beauty of cheese and wine pairing is that there’s no right or wrong. The flavors of the cheese—whether tangy, creamy, or sharp—can elevate a wine’s profile, and vice versa. The trick is finding that perfect balance, and sometimes, that means going beyond the obvious choices.
You may like this refreshing Riesling: Château Mont Perat Blanc 2016
The Bottom Line: Wine Pairing Should Be Fun, Not Stressful
The truth is, there’s no one-size-fits-all guide to wine pairing. Forget about the rules for a second and trust your own palate. Wine pairing is all about exploring different combinations, experimenting with flavors, and discovering new favorites. So, next time you’re planning a meal, remember this: the best pairing is the one you enjoy the most.
Wine should be fun and approachable, not intimidating. The next time you're wondering what to drink with dinner, forget about the "rules" and enjoy what tastes good to you. The adventure is in the tasting—and you can’t go wrong.
Disclaimer: While we encourage you to explore new possibilities and have fun with wine pairing, don’t forget that these rules exist for a reason. You can read more about food and wine pairing basics at the Wine Folly
That said, breaking away from tradition can lead to exciting (and delicious) discoveries.
You may be interested to read more about this Chardonnay Alternative